Noodle Upma in Tokyo at Erick South

 

Posted on 16 May 2022 21:00 in ASKSiddhi独断うまい店 by Yoko Deshmukh

Every time I visit Erick South, I am fully satisfied with my stomach and soul.



Thanks to my local friend Y-san, I am fortunate to come to know Erick South.
 



 


I visited here with my mother this time.
 


She ordered the Variety Meals.
 

The noodle (vermicelli) upma was marked as "Non-veg" and I am curious about the ingredients.

Erick South articles by ASKSiddhi:
Erick South Kojimachi Branch Posted on 20 Oct 2021
Tasteful of South Indian Meals at Eric South, Nagatacho Posted on 13 Jan 2019


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About the author

Yoko Deshmukh   (日本語 | English)         
インド・プネ在住歴10年以上の英日・日英フリーランス翻訳者、デシュムク陽子(Yoko Deshmukh)が運営しています。2003年9月30日からインドのプネに住んでいます。

ASKSiddhi is run by Yoko Deshmukh, a native Japanese freelance English - Japanese - English translator who lives in Pune since 30th September 2003.



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